Products Roasted Hazelnut Kernels
Preparation Thermally treated natural hazelnut kernels are prepared by peeling the membrane outside and making it 5 % mambrane and taking its humidity to the desired level within the range of 0,8 – 4 %.
Dimensions 9 – 11 mm, 11 – 13 mm, 13 – 15 mm, 15 mm+ or 9 mm – 16 mm are prepared in single / multiple desired sizes.
Usage Areas Used in chocolate, confectionery and pastry industries. It is also consumed as a snack.
Packaging 25 kg, 50 kg, 80 kg jute / nylon bags,
25 kg, 50 kg in the Kraft bags,
5 kg, 10 kg, 12,5 kg, 20 kg, 25 kg transparent colured or aluminium vacuum bags, in carton box, or without carton on pallets,
500 kg, 700 kg, 800 kg, 1000 kg in the large bags.
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